Restaurants in the Saône-et-Loire

It is in the heart of Burgundy, in Charnay-lès-Mâcon, that the Moulin du Gastronome is located, a charming hotel-restaurant in harmony with the surrounding nature. Come and enjoy pleasant moments around a gourmet meal, in the room in winter…

Lounge bar, tapas and ice cream parlour, traditional Burgundian cuisine. Terrace by the lake of Laives

In a harmonious setting, we welcome you in all simplicity in a friendly atmosphere. We will make you taste a homemade, gourmet and creative cuisine, which respects the seasons.

You can enjoy the friendly and relaxed atmosphere to enjoy authentic and tasty dishes. So do not hesitate, go quickly to the adventure and discover the flavors of Japan in Mâcon. Azuki is a restaurant located in Mâcon that offers you a culinary…

Thus, in their tribute, are gathered under the roof of an old cellar of the eighteenth century in Chagny, the grandfather and father of Jacques Lameloise. Born from a desire to share more widely the values of a careful cuisine of proximity,…

It is in a family and traditional atmosphere, around a good table, that you can enjoy the specialty of Verdun, the famous Verdun pôchouse, but also Burgundy specialties such as marbled ham, fried, frogs' legs, egg in meurette, or the rooster…

Passionate about our business, we offer our customers an exciting culinary experience.

Chef Luc FILOE invites you to discover the brasserie "Le Terminus". Find here the charm and flavor of a real Brasserie - friendly atmosphere, gourmet and generous cuisine - in a very contemporary spirit. A subtle alliance between refined…

L'Ardoise is a restaurant located in Mâcon offering an exceptional culinary experience. In a refined and elegant setting, with its ceiling beams, stone walls and long tablecloths, you will discover quality French and regional cuisine, created…

Restaurant serving traditional French, Armenian and Italian cuisine.

Bistro cuisine in Mâcon : fresh, seasonal produce and artisan wines. Raisin / Routard 2024

The Saint-Cyr welcomes you in a friendly setting, in the heart of the small village of Montmelard in Burgundy. Located in the countryside a few kilometers from La Clayette, you will appreciate its surrounding calm and its superb panoramic view…

Jean-Baptiste, chef of the establishment and his team regularly develop new dishes according to the seasons. Frying and frog legs are still on the menu! Enjoy an authentic and warm setting whether inside or on the large shaded terrace.

Le Cloître, a player in the home-made industry, welcomes you in the heart of the Bourbon-Lancy Thermal Park

Here, two rooms with elegant décor welcome you in a comfortable and quiet setting. The restaurant La Marande is a real invitation to relax: the green setting, the exposed stone walls and the good cuisine are the key elements of your taste…

In a warm setting and in a friendly atmosphere, Sylvie and Bertrand Maillard welcome you to the bar-restaurant l'Auberge des 2 Roches located in the south of Burgundy in Vergisson between the rocks of Solutré and Vergisson, 10 minutes from Mâcon…

Restaurant and pizzeria

Restaurant serving traditional homemade French cuisine.

La Maison Mâconnaise des vins, the gourmet stop-off in Southern Burgundy. Fast, tasty food. Traditional restaurants. Open 7 days a week

We are a bar, a restaurant, a village. We try to offer several menus, the menu of the day changes every day. To be booked!

The restaurant La Marmite offers a traditional cuisine with local products.

Bistro-style café-restaurant. Traditional cuisine at the gates of the Solutré's Great Site of France, at the start of the walking & cycling path.

Restaurant located on the road between Charolles and La Clayette. Traditional and regional cuisine.

At the Brasserie Les Tuileries, we welcome you in an idyllic setting on the banks of the Saône. Treat yourself to traditional French cuisine. We have a garden, ideal for relaxing.

In the warm setting of a fifteenth century building with stone walls and French ceiling, come and enjoy a moment of beautiful gastronomy favoring local and seasonal products. So no strawberries or green beans in February, no more Baltic cod…