Restaurants in the Lozère

Traditional restaurant, Come and discover our refined cuisine of YESTERYEAR in the heart of the Aubrac plateau.

Daily menu, Monday to Friday lunchtime. Cooked with fresh, local and seasonal produce…

The inn is located in the heart of the village of Prévenchères, a few meters from one of the famous Tilleuls de Sully. The hostel team welcomes you in a barn that has belonged to the family for decades. This building was entirely renovated in 2008.

Daniel Lagrange has claimed his right to a well-deserved retirement. However, he remains active as a consultant in the kitchen and restaurant. This lover of the Cevennes region, an ardent defender of authentic savoir-vivre, has been able to…

Enjoy an artisanal pizza overlooking the Tarn from the terrace or in the veranda, it's possible at Floriane and Teddy! Pizzas cooked over a wood fire and garnished with local products, you will share a warm moment overlooking the bridge of…

Surrounded by greenery, it offers a breathtaking view of the park. The Château d'Ayres restaurant invites you to discover gourmet cuisine in an idyllic setting. A multitude of flavors and subtle scents are waiting for you in a haven of peace…

Once upon a time... – Little Red Riding Hood, the three little pigs, you're going to tell me what the relationship is? Yes, but have you never wanted to eat in a setting worthy of a tale of your childhood? Pass the doors of Apcher, nestled in…

The historic centre of Mende is home to a charming restaurant: Les Voûtes. A stone's throw from the cathedral, you will be welcomed in the cellars of a convent dating from 1763, whose vaulted stone walls and medieval setting create an atmosphere…

On its large wooden terrace, in the heart of the valley, the view is splendid. The spacious interior is pleasant and comfortable, with a menu that changes with the seasons. On reservation…

The Family restaurant in Meyrueis offers a delightful setting for savoring the delicious cuisine of master restaurateur, chef Benoit Julien. Enjoy regional dishes such as aligot, Lozère meats, tripoux, homemade charcuterie…