Restaurants in the Loir-et-Cher

The gourmet restaurant Le Domaine de Valaudran, located in Salbris, welcomes you in a most refined setting. The room is nicely decorated and very bright. Guests can enjoy views of the park during their meal. On the menu, the Chef prepares…

Facing the Loire river, this friendly restaurant offers a daily special written on a slate board. Traditional cooking with daily fresh products only.

Le Relais des Landes is a charming restaurant located in Ouchamps, between Chambord and Chenonceau, ideal for a stopover in the favorite region of the Kings and Queens of France. In this manor house dating from the seventeenth century, you can…

An attractive house in the traditional Sologne style, a stone's throw from the village church – unsurprisingly, as it is the old rectory ! The chef delights guests with delicious cuisine which combines local flavours and tradition with originality…

This charming residence, located near the Château de Cheverny, gives you the opportunity to reconnect with nature, its calm and its wide open spaces. Traditional local cuisine revisited. The chef works with local seasonal products. Catering…

As close as possible to nature, between the Sologne forest and the gardens of the Loire Valley, we put the terroir in the spotlight in each of our plates. Discover the Auberge for its warm atmosphere and generous dishes.

Former coaching inn situated on the Loire. Old house with a terrace overlooking a large garden. Cuisine made from fresh, seasonal food in a warm and family atmosphere. Reservation required.

By its romantic name, by the soft crunch of the wood in its old-fashioned fireplace, the place seems to be taken from an epic novel or a saga of A. Dumas. In the heart of Sologne, an hour and a half from Paris, the Auberge du Cheval Blanc…

Located at the foot of the château, opposite the church, the "La Salamandre" restaurant & wine cellar offers seasonal cuisine featuring Loire Valley produce, on the terrace or indoors. For coffee, wine tasting, lunch or dinner.

A new gastronomic adventure begins with the Team of La Botte d'Asperges. Come and discover new guests, in a setting updated to the taste of the day that has kept its charm! Our chef will take great pleasure in executing each dish and will…

Typically solognote with beams and fireplace, the inn is nestled in a small village. Traditional cuisine and local specialties, game in season. Garden and terrace under the wisteria in the summer.

Three warmly coloured rooms in "bistro" style of different sizes to welcome groups from 15 to more than 100 people and the pleasure of lunching on the shaded terrace as soon as the sun comes out.

Small inn in the heart of the Sologne, in a calm and greenery place, the restaurant offers in its air-conditioned room or on the veranda, traditional cuisine with the chef's specialties. Catering for weddings, baptisms, communions…

The "Christophe Hay" restaurant, the centerpiece of Fleur de Loire, is located on the second floor of the main building. The two arms of the building, placed on either side of the gastronomic restaurant, welcome visitors to the great house of…

Our chef Thomas and his team, offers you a traditional French inspired cuisine, brasserie style, made with fresh, local and seasonal products.

Renaissance mansion, fully renovated. Inner courtyard with old-fashioned paving and flowers. Creative and gourmet cuisine. Reservation recommended.

1 km from the castle of Blois and its famous staircase, here is a very pretty and very welcoming hotel. The care taken in the decoration of the restaurant and the comfort of the rooms gives this city house a cozy and innocent charm, a little…

This restaurant is located in the town centre and offers traditional cuisine. Service on the terrace on sunny days. Parking in front of the restaurant.

Our cuisine is inspired by the Loire and Nantes regions. The treasures of the Guérande coast and the richness of the Sologne region come together in our ever-changing menu.

Elegantly rustic restaurant with all the charm of a family inn. The owner-chef cuisine is present.

Gourmet stopover in the heart of the Sologne region. Traditional cuisine, specialities, seafood and, to finish your meal… the Tatin Pie that the establishment is famous for.

Assa means morning in Japanese. Anthony and Fumiko are a French-Japanese couple who specialise in creating French gourmet cuisine based around local produces, but with a Japanese twist. The chefs are careful to only use seasonal, locally sourced…

Chissay is the whole history of the Loire Valley, this cradle of the "sweet France" once welcoming its Kings. The secret poetry of its walls whispers some medieval ballads and transports you back to old times. La Table du Roy, a Gothic dining…

It is in a house of the sixteenth century, located in the heart of the old Blois, halfway between the castle and the Loire, between the former abbey church of Saint-Laumer (today Saint-Nicolas church), and the Louis XII fountain, that you will…

Le Beauharnais - Sherri and Nicola welcome you to La Ferté Beauharnais, in the Loir-et-Cher department. They offer a responsible seasonal gastronomic cuisine based on short circuits, local products, spices from around the world and plants. On…