Restaurants in the Indre

Back from pages of life around the world, the restaurateurs offer another journey. At the table, this time, with tasty and generous dishes from Indonesia, the Near East, Morocco, Madagascar, Thailand, the Mediterranean…

It is above all an atmosphere. With a 24 hours service, it is the inescapable stop of Saturdays post game the Berry or evenings after theatre, concert, cinema or nightclub.

Le Broceliande is a restaurant located in the heart of the Berry Champagne region, in Issoudun. Relaxed bistro atmosphere, traditional cuisine.

It is in this farm inn and more particularly in a stable of the eighteenth century that you can taste all the specialties based on goat cheese. You will enjoy the fireplace in winter and enjoy the terrace in summer in the middle of the trees…

Our cuisine emphasizes the use of seasonal products, favouring the short circuit from producer to consumer. Formula at 15.00 € for lunch - Monday, Wednesday, Thursday and Friday - excluding public holidays. A la carte menu available on weekends,…

The Hotel-restaurant La Cognette welcomes you in a room with an opulent and romantic décor. From the first glance, you will be charmed by this elegant setting and the atmosphere that emanates from it. Steeped in history, this 19th century inn…

The Relais Saint-Jacques is a hotel-restaurant located opposite Châteauroux-Déols airport, welcoming its guests with a warm conviviality. Directed by Philippe Labrosse and his team of professionals, the establishment offers fine cuisine made…

In the heart of the city of Châteauroux, the Nulle Part Ailleurs has become since 2010 an essential place of Castelroussine life with different and warm atmospheres.

In a warm and cosy atmosphere, a simple, friendly cuisine with fresh and seasonal products await you!

The kitchen, which opens onto the dining room, allows you to watch the dishes being prepared live. Christophe and Émilie Lavigne make a point of offering fresh produce from local suppliers.

Come and enjoy traditional specialities based around beef and northern dishes.

Come and discover this not-to-be-missed address in Châteauroux. In a warm and friendly setting, enjoy tasty dishes that will delight your taste buds.

Enjoy traditional brasserie cuisine. Daily suggestions from the chef, using fresh seasonal produce.

Live the time of a stay or a meal, the restaurant l'Hermitage in Buzençais offers a unique experience of castle life. In an opulent interior and a terrace in the heart of a wooded park, you can enjoy a gourmet meal oriented towards the terroir…

A traditional restaurant in the heart of the Poinçonnet forest, we offer weekday lunch menus at 16 ? with 1/4 wine (choice of starter, main course, cheese and dessert), a market menu at 25 ? (drinks not included) and a bistro menu. From Saturday…

At the heart of the Brenne, in a renovated barn, come and eat our farm produce in a friendly atmosphere.