Restaurants in the Hautes-Alpes

The Meo focaccia restaurant located in Gap is a real culinary journey in Italy. Enjoy the delicious Italian specialties prepared with warmth and simplicity by the owner, without forgetting to savor the small traditional dishes with excellent…

A "chalet" atmosphere revisited in a refined and contemporary style. A menu based on fresh market products developed by our Chef Antonin Giudicelli, trained at Pierre Reboul, and his brigade. A selection of the Chef's creations but also classics…

Follow this road rises slightly, go down the car park on your right and climb stairs… There you are… Summer on the terrace facing the nature and winter at the ski slopes of Serre Chevalier, a traditional cuisine favoring local produce where…

The restaurant is located in a small alley in the city center of GAP. We welcome you in a pretty vaulted room with exposed stones to discover local specialties cooked at home. We are open on Sundays and Mondays by reservation for groups from…