Restaurants in the Drôme

Located in the heart of Valence, between the pedestrian street Victor Hugo and Place Aristide Briand, the Café Victor Hugo is a real institution. Here you can enjoy delicious specialities, such as gratin de ravioli, tartiflette or cassoulet…

Le Clair de la Plume, located in the historic village of Grignan in Provence, is an enchanting place for all those who have the chance to stop there. A hotel and a gourmet restaurant offer fresh products specially selected for their authentic…

With a prestigious setting and a warm welcome, the restaurant L'Escale des Collines is a unique place in Moras-en-Valloire in the Drôme. For 12 years, this restaurant has offered guests a menu rich in taste, composed of fresh and local seasonal…

Fast-casual concept with counter order and service directly in the dining room to allow you to travel to Southeast Asia for a meal, all in a warm atmosphere dear to the sharing values of My little warung

A corner of paradise to enjoy traditional and inventive cuisine, where each dish is the portrait of Provence. The Château de Rochegude offers a unique and magical setting where you can contemplate centuries of history. Offering a spectacular…

The Printemps Hotel-Restaurant offers a refined and varied cuisine, based on fresh and healthy products, for a convivial and unforgettable meal. The hotel also offers elegant, comfortable and tastefully decorated rooms for a dream night.

Come and enjoy traditional cuisine at affordable prices in a warm and cocooning setting.

The Restaurant L'O des Sources invites you to discover a tasty cuisine, made with fresh products, and to contemplate a breathtaking Provencal landscape.

Resto-bar-crepe In the heart of the city friendly sunny terrace small family restaurant with a wide choice of pancakes, pancakes, salad, gratin, cold drink, beer, ice cream in a friendly setting

The restaurant La Mamounia invites you to discover the magic of Moroccan cuisine by transporting you to the heart of a sumptuous setting. A variety of dishes based on couscous, tagines, pastillas and other Moroccan pastries are to be tasted…

In a green setting and a contemporary and warm style, inventive and refined cuisine with fresh and local products for the most part.