Restaurants in Corsica

Set under pergolas covered with wisteria and on a large panoramic terrace with spectacular views of the bay, the Grill and Lounge Bar offer a delicious menu with exotic flavours. Choose from pasta dishes, salads, Italian charcuterie plates,…

The Auberge du Prunelli, located 10 kilometers from Ajaccio, at the Level of the Prunelli Bridge, opens its doors to you. Come and enjoy seasonal cuisine, carefully made by the chef using only fresh products. On sunny days, you can enjoy…

The restaurant offers traditional or Japanese cuisine.

Freshness, creativity, innovation, new dishes to discover every day. Selection of wines from here and elsewhere, wide choice of beers, cocktails or cold drinks Homemade desserts or artisanal ice creams

Here the sea is at the center of all things. Welcome to Porto-Vecchio! The ancient Genoese city has resisted all barbarian invasions. Destroyed, rebuilt, the citadel of the city carries high the Corsican pride. Another source of pride is the…

A Nepita will seduce you!

The restaurant is completely atypical compared to the vast majority of establishments on Bonifacio. We only work on short circuits (Corsican ham PDO, local peach, nustrale pig....) and on a permaculture garden. The menu has been fully thought…

Welcome to the Café de la Plage! This sumptuous establishment welcomes you in an idyllic setting, in a small Corsican seaside village named Piana. The straw huts and the driftwood décor will rock you for this gourmet break... Change of scenery…

Surprise and seduce, passion and shared pleasures, perfection and refinement. So many values to which Paul, Charles and their entire team are attached, to bring you a gastronomic emotion at every moment. Let yourself go to discover over…

The restaurant of the Sofitel Golfe d'Ajaccio Thalassa Sea & Spa is the place to admire the breathtaking view of the Bay of Ajaccio. A tribute to the Mediterranean and Corsica, local and Mediterranean flavors are in the spotlight on the plates,…

Located in downtown Ajaccio, Sur la Braise Restaurant is a unique place where you can enjoy seasonal cuisine prepared by chef Jérôme Chevalier. The centerpieces of the place are meats, French from Aubrac and Salers or foreign such as Black Angus…