Restaurants in the Aveyron

"Chez Yves" welcomes you to the picturesque village of Cantobre, perched on its rocks above the Dourbie river (6 km from Nant on the way to Millau).

A friendly, family-run inn where good people and good spirits meet. Inspired market cuisine.

Organic and/or local products in the restaurant. Menu based on organic products from the Dilhac Farm.

Warm and friendly restaurant, traditional cuisine.

Restaurant located in Aubrac.

Family catering in a friendly atmosphere.

La Doune, Syrian-Lebanese restaurant welcomes you in a family and friendly spirit. La Doune is an invitation to travel through traditional home-made dishes with oriental flavors. Catering and take away service.

In the middle of the countryside, a pleasant and relaxing setting. Family atmosphere and traditional cuisine.

In the shade of a wisteria, under the vaults of an old wine cellar or in a room with a bar, taste charcuterie, cheeses, ice creams, sorbets, drinks and local wines while contemplating the majestic abbey church of Conques.

Meal at the Violette farm : regional products, homemade aligot or truffade, stuffed cabbage, Falette, Aubrac beef, homemade desserts.

Old farmhouse converted into a restaurant in 1987. When you enter the Buron de la Sistre, you are immediately immersed in the atmosphere. The feeders on the sides of the great hall, the bells hanging on the stone walls, the wooden tables. And…

In Saint Cyprien, Stéphanie and Christophe (le chef) own the inn. The restaurant is open every evening. You can eat on the shaded terrasse or in the restaurant. All year long, you can discover our local food with and our specialities.

The café du foirail welcomes you from Monday to Sunday. On Tuesdays, the restaurant serves the traditional lunch with a fork.

For groups, banquets, birthdays, company meals and family events, the Relais de Boralde offers a range of made-to-measure menus.

Restaurant & B&B in the charming village of Le Fel, between vineyards and Truyère, on the border between Aveyron and Cantal.

In a warm atmosphere with contemporary décor, "La Tour" is dedicated to gastronomy. Here the cuisine is refined, generous, authentic and original. There blossoms a whole repertoire of terroir.

Bistronomic cuisine, local products, beautiful bottles !

Snail puff pastry, Aubrac beef, not to mention its accompaniment of aligot, truffade and homemade desserts. Possibility of group meals, by reservation.

Welcome to a balanced and delicious culinary journey !

Local cooking.

Restaurant of regional gastronomy open every evening. Games child for the tranquillity of the parents.

Situated 300 m from Aubrac, the Buron du Couderc offers traditional aligot prepared before your very eyes, accompanied by Aubrac beef from the family farm.

Brasserie Bar Restaurant Traditional catering. Home cooked family. Also offers vegetarian dishes Terrace Up to 60 places by reservation Offers karaoke nights, dancing with DJs, concerts with local bands.

Halfway between Nant and La Couvertoirade, the hotel-restaurant installed in a former station on the Le Vigan-Tournemire line, is pleased to welcome you in the middle of its 3ha in a quality environment.

The Auberge du Taureau proposes you a local cooking, fresh products and of season, moderate prices.