Gastronomy in Auvergne-Rhône-Alps

Plant liqueur made by the Carthusian monks

Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers

Sausages spiced with nutmeg

A blue-veined AOC cow's milk cheese

A green salad with soft-boiled eggs, bacon cubes and croutons

Delicious little squares of thin pasta stuffed with cheese and parsley!

A delicious gratin with potatoes and reblochon cheese!

A dessert as light as a feather…

Well-known cow's milk cheese

Famous Savoy speciality

AOC poultry famous for the quality of its flesh and incomparable flavour

Also known as the vegetable caviar, the green lentil is part of a healthy, high-quality diet

Reblochon de Savoie, abondance, beaufort, tome des Bauges, emmental de Savoie, chevrotin, tomme de Savoie will delight cheese lovers

A renowned cheese

This flavourful dried fruit has been awarded an AOC label

A delicious goat's cheese made in Drôme-Ardèche

Symbol of Provence

A typical treat from Provence!

Condrieu, Côte-Rôtie, renowned vineyards

Famous dry-cured sausages!

The emblematic nut of Ardèche enjoys AOC status

Vegetables and pork specialities have never tasted as good as this!

Culinary wonders of Provençale Drôme

A gastronomic speciality of the Dauphiné

A preparation made with fromage blanc, garlic and herbs

Blue-veined cow's milk cheese

A creamy AOC cheese with hints of hazelnut

Made famous by its 12 appellations (quality wine-producing areas)

A cheese with a pleasant-tasting blue centre

A dish to share with friends

A creamy, blue-veined cheese

A brioche with a delicious filling of red pralines

An apple tart flavoured with cinnamon and vanilla sugar

A traditional dish from the Aubrac plateau

A sparkling wine with fruity aromas

A speciality to enjoy at a good restaurant!

Quench your thirst while doing yourself good

A Sunday dish that's full of flavour!

Famous little pasta squares from Savoy!

A millennia-old cereal of exceptional quality

A cakewith sweet and savoury flavours

A flavoursome, marbled meat that's a treat for the taste buds!

A refreshing sweet known for its digestive benefits

The Salers cow originated in the Cantal and is found in numerous countries today

Delicious hams and salamis

The excellent quality milk of these cows is used for the production of famous Savoy cheeses

Traditional liqueur

Flavoured with orange blossom, this tender and meltingly soft brioche will delight anyone with a sweet tooth!

A speciality of the Grenoble region

A cushion-shaped marzipan square with a chocolate ganache filling!

A flavoursome cornmeal preparation

Treats from Ardèche that are hard to resist!

A blue cheese with the delicious taste of the terroir

A liqueur made from plants

Fragrant, flavoursome drinks

A condiment with a characteristic, full-bodied taste

A light dish made with Swiss chard stalks

A flavoursome lamb stew

Its milk is used to produce several renowned quality cheeses

Every part of a pig is good to eat, especially with chard or salad!

A lightly-marbled meat with a unique flavour!

Vins de Savoie, Crépy, Seysel and Roussette de Savoie are the four AOC appellations of the Savoie vineyards

A delicious brioche flavoured with orange blossom

A delicious fried tripe steak!

Delicious pan-fried potato cakes

An AOC cheese with a subtle flavour, made in the plateaus of Upper Jura

Carnival doughnuts

A perfect combination!

A black diamond at the heart of the Rhône Valley

This AOC vineyard is one of the oldest in France!

A speciality of Lyon

Vichy Célestins and Saint-Yorre, two waters with beneficial properties...

A delicious mushroom with a powerful aroma!

Delicious pear-filled pastries

A typical Bourbonnais dish

A cheese speciality baked au gratin

A soup that reveals all the flavours of the Ardèche

Also known as artison cheese, a rustic speciality with an unusual maturing process

A sweet dessert to delight the palate

A speciality cooked with red wine, great for sharing

A cheese dish that's as nice savoury as it is sweet

A very tasty shortbread man!

Every part of a pig is good to eat!

A new way of enjoying offal

A fresh dish with a delicious dandelion taste

Its vines produce white, rosé and red AOC wines

An old-style mustard with an authentic taste