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Auvergne-Rhône-Alps
Gastronomy in Auvergne-Rhône-Alps
Guide, holidays & weekends in Auvergne-Rhône-Alps
Unmissable attractions
Virtual visit
Chartreuse
9.6
12
Plant liqueur made by the Carthusian monks
Favourite
Cantal cheeses
9.6
21
Saint-Nectaire, Cantal, Bleu d'Auvergne, Fourme d'Ambert and Salers
Favourite
Diots
9.5
6
Sausages spiced with nutmeg
Favourite
Fourme d'Ambert cheese
9.4
12
A blue-veined AOC cow's milk cheese
Favourite
The Lyon salad
9.3
14
A green salad with soft-boiled eggs, bacon cubes and croutons
Favourite
Ravioles du Dauphiné
9.1
49
Delicious little squares of thin pasta stuffed with cheese and parsley!
Favourite
Tartiflette
9.1
16
A delicious gratin with potatoes and reblochon cheese!
Favourite
Savoy cake
9.1
13
A dessert as light as a feather…
Favourite
Saint-Marcellin
9.0
5
Well-known cow's milk cheese
Favourite
Raclette
9.0
10
Famous Savoy speciality
Favourite
Bresse poultry
8.8
18
AOC poultry famous for the quality of its flesh and incomparable flavour
Favourite
The Le Puy green lentil
8.7
7
Also known as the vegetable caviar, the green lentil is part of a healthy, high-quality diet
Favourite
Savoie cheeses
8.6
26
Reblochon de Savoie, abondance, beaufort, tome des Bauges, emmental de Savoie, chevrotin, tomme de Savoie will delight cheese lovers
Favourite
Comté
8.4
23
A renowned cheese
Favourite
Grenoble walnuts
8.4
33
This flavourful dried fruit has been awarded an AOC label
Favourite
Picodon
8.3
9
A delicious goat's cheese made in Drôme-Ardèche
Favourite
Lavender
8.1
28
Symbol of Provence
Favourite
Montélimar nougat
8.0
23
A typical treat from Provence!
Favourite
The Côtes du Rhône vineyards
8.0
14
Condrieu, Côte-Rôtie, renowned vineyards
Favourite
Rosette and jésus de Lyon sausages
8.0
8
Famous dry-cured sausages!
Favourite
Ardèche Chestnuts
8.0
18
The emblematic nut of Ardèche enjoys AOC status
Favourite
Auvergnat stew (Potée auvergnate)
8.0
5
Vegetables and pork specialities have never tasted as good as this!
Favourite
Nyons olives and olive oil
7.9
14
Culinary wonders of Provençale Drôme
Favourite
Gratin dauphinois
7.8
15
A gastronomic speciality of the Dauphiné
Favourite
Cervelle de canut
7.7
21
A preparation made with fromage blanc, garlic and herbs
Favourite
Fourme de Montbrison
7.7
13
Blue-veined cow's milk cheese
Favourite
Saint-Nectaire cheese
7.6
7
A creamy AOC cheese with hints of hazelnut
Favourite
The Beaujolais vineyards
7.2
13
Made famous by its 12 appellations (quality wine-producing areas)
Favourite
Bleu du Vercors-Sassenage
6.6
3
A cheese with a pleasant-tasting blue centre
Favourite
Cheese fondue
6.3
10
A dish to share with friends
Favourite
Bleu d'Auvergne
6.2
5
A creamy, blue-veined cheese
Favourite
Remarkable attractions
Virtual visit
Saint-Genix cake
9.5
4
A brioche with a delicious filling of red pralines
Favourite
Pompe aux pommes
9.5
6
An apple tart flavoured with cinnamon and vanilla sugar
Favourite
Truffade
9.5
8
A traditional dish from the Aubrac plateau
Favourite
Clairette de Die
9.5
3
A sparkling wine with fruity aromas
Favourite
Saint-Pourçain chitterling
9.4
7
A speciality to enjoy at a good restaurant!
Favourite
Vals water
9.4
5
Quench your thirst while doing yourself good
Favourite
Farcement
9.3
3
A Sunday dish that's full of flavour!
Favourite
Crozets
9.3
3
Famous little pasta squares from Savoy!
Favourite
Haute-Provence einkorn
9.0
5
A millennia-old cereal of exceptional quality
Favourite
Pounti
9.0
5
A cakewith sweet and savoury flavours
Favourite
Bourbonnais Charolais beef
9.0
4
A flavoursome, marbled meat that's a treat for the taste buds!
Favourite
Vichy pastilles
8.9
35
A refreshing sweet known for its digestive benefits
Favourite
Salers cow
8.6
22
The Salers cow originated in the Cantal and is found in numerous countries today
Favourite
Savoie delicatessen meats
8.5
10
Delicious hams and salamis
Favourite
Alpine cows
8.5
19
The excellent quality milk of these cows is used for the production of famous Savoy cheeses
Favourite
Génépi
8.4
14
Traditional liqueur
Favourite
Yssingeaux brioche
8.3
1
Flavoured with orange blossom, this tender and meltingly soft brioche will delight anyone with a sweet tooth!
Favourite
Walnut tart (tarte aux noix)
8.2
13
A speciality of the Grenoble region
Favourite
Coussin de Lyon
8.2
6
A cushion-shaped marzipan square with a chocolate ganache filling!
Favourite
Polenta
8.1
14
A flavoursome cornmeal preparation
Favourite
Chestnut cream and candied chestnuts
8.0
1
Treats from Ardèche that are hard to resist!
Favourite
Fourme d'Yssingeaux
8.0
1
A blue cheese with the delicious taste of the terroir
Favourite
Verveine du Velay
8.0
1
A liqueur made from plants
Favourite
Ardèche wines
8.0
1
Fragrant, flavoursome drinks
Favourite
Pink Billomgarlic
8.0
1
A condiment with a characteristic, full-bodied taste
Favourite
Voironnaise-style Swiss chard
8.0
1
A light dish made with Swiss chard stalks
Favourite
Barboton
8.0
1
A flavoursome lamb stew
Favourite
The Montbéliarde cow
7.9
22
Its milk is used to produce several renowned quality cheeses
Favourite
Caillette de Chabeuil
7.9
7
Every part of a pig is good to eat, especially with chard or salad!
Favourite
The Fin Gras beef of Mézenc
7.8
6
A lightly-marbled meat with a unique flavour!
Favourite
Savoie wines
7.8
11
Vins de Savoie, Crépy, Seysel and Roussette de Savoie are the four AOC appellations of the Savoie vineyards
Favourite
Romans pogne
7.8
12
A delicious brioche flavoured with orange blossom
Favourite
Tablier de sapeur
7.5
2
A delicious fried tripe steak!
Favourite
Râpée
7.5
4
Delicious pan-fried potato cakes
Favourite
Bleu de Gex
7.3
4
An AOC cheese with a subtle flavour, made in the plateaus of Upper Jura
Favourite
Bugnes Lyonnaises
7.3
4
Carnival doughnuts
Favourite
Pike dumplings with Nantua sauce
7.2
10
A perfect combination!
Favourite
The Tricastin truffle
6.9
7
A black diamond at the heart of the Rhône Valley
Favourite
Saint-Pourçain vineyard
6.8
6
This AOC vineyard is one of the oldest in France!
Favourite
Pike quenelle
6.8
11
A speciality of Lyon
Favourite
Vichy water
6.5
20
Vichy Célestins and Saint-Yorre, two waters with beneficial properties...
Favourite
Le Bugey truffle
5.0
2
A delicious mushroom with a powerful aroma!
Favourite
Discoveries
Virtual visit
Rissoles
9.3
3
Delicious pear-filled pastries
Favourite
Potato pâté
9.0
7
A typical Bourbonnais dish
Favourite
Berthoud
9.0
2
A cheese speciality baked au gratin
Favourite
Cousina
9.0
2
A soup that reveals all the flavours of the Ardèche
Favourite
Velay
8.6
6
Also known as artison cheese, a rustic speciality with an unusual maturing process
Favourite
Galette bressane
8.5
4
A sweet dessert to delight the palate
Favourite
Winemaker's sausage
8.0
1
A speciality cooked with red wine, great for sharing
Favourite
Sarassou
8.0
1
A cheese dish that's as nice savoury as it is sweet
Favourite
Suisse de Valence
8.0
1
A very tasty shortbread man!
Favourite
Pompe aux grattons
8.0
6
Every part of a pig is good to eat!
Favourite
Tripou
7.6
5
A new way of enjoying offal
Favourite
Barabans salad
7.4
7
A fresh dish with a delicious dandelion taste
Favourite
Bugey vineyard
6.5
8
Its vines produce white, rosé and red AOC wines
Favourite
Charroux mustard
5.9
12
An old-style mustard with an authentic taste
Favourite
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Auvergne-Rhône-Alps
Guide of Auvergne-Rhône-Alps
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